The Best Caesar Salad Dressing

from a Caesar fanatic

I’m a Caesar salad kind of girl. If it’s on a menu, I will order it. Like sex and pizza, even when it’s bad, it’s still kind of good.

Needless to say, making me a truly great Caesar salad is a pretty reliable way to make me happy. So for the last year or two, Eric’s been making this Caesar salad dressing and for the last year or two I’ve been craving it. It is perfect — garlicky without lingering for days, punchy without scaring off the kids, rich and flavourful enough that a normal Wednesday night dinner feels like a treat. He makes a big old batch of it and we keep it in old jam jars in the fridge, where it would keep for a few weeks if we didn’t eat it all before*. It’s great as a dip, on flatbread, on a sandwich or on good old, old school lettuce.

It’s the ultimate version of classic Caesar dressing and it’s never anything le…