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Dawn Piso's avatar

The trick is that you can’t use powder sugar with cornstarch in it. It will taste like soap! I soak in orange juice and a can of sprite or

prosecco but it honestly doesn’t matter. You can soak for 10 minutes to 48 hours or whenever you get around to doing it. I usually do at least 24 hours. Throw in a gallon ziplock with a ton of powdered sugar, lay on parchment paper and bake 200 degrees for 5 minutes total!!

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Leanne Kilroy's avatar

Perfect!!!

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Helen's avatar

Willing to test the prosecco version! 🥂✨

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Leanne Kilroy's avatar

me too! I'd actually have some on hand as well :)

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